Lingonberry jelly is traditionally used in Swedish meatballs, we make our version with a substitute for this difficult to find ingredient. Spear with toothpicks for parties or serve with egg noodles for family dinners.


Sauce (sour cream [modified milk ingredients, modified cornstarch, sodium phosphate, guar gum, carrageenan, locust bean gum, bacterial culture], water, dill brine (vinegar, salt, calcium chloride, spices, lactic acid, natural flavours, potassium sorbate, sodium benzoate, caramel colour 225, polysorbate 80], canola oil, flour) meatballs (beef, water, chicken, textured soy flour, onions, egg whites, Italian style bread crumbs, bread crumbs [wheat flout], flavouring, Romano cheese, salt, hydrolyzed soy protein, parsley).

peanut free