Pureed chickpeas with roasted garlic, Tahini and lemon juice. This delious dip has a nutty rather than a garlic flavour. Serve with Kalamata olives, Feta cheese, Pita bread and veggie sticks.
Cooked chickpeas, water, lemon juice (water, lemon concentrate), canola oil, roasted garlic (garlic, canola oil), tahini (sesame), salt, potassium sorbate, turmeric, herbs & spices.
Arbutus Farms fresh deli foods
10 months ago
Arbutus Farms fresh deli foods updated their cover photo. ... See MoreSee Less
View on Facebook