Pureed chickpeas with raw garlic, Tahini and lemon juice
A delicious dip: try serving with Kalamata olives, Feta cheese, pita bread and veggie sticks.
Cooked chickpeas, lemon juice (water, lemon concentrate), canola oil, garlic, tahini (white sesame), salt, potassium sorbate, turmeric, spices, herbs.
Arbutus Farms fresh deli foods
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