Grilled Eggplant, Zucchini, Red and Yellow peppers offer a smoky counterpart to fresh tomatoes and red onions. All are tossed in a dressing of sunflower, olive oil, white wine vinegar and herbs.
Flavours from Tuscany
Tomatoes, roasted red peppers (red peppers, water, salt, citric acid), roasted yellow peppers (yellow peppers, water, salt, citric acid), grilled eggplant (eggplant, sunflower oil, spice [garlic,parsley, chili] mixture, wine vinegar, salt citric acid) , grilled zucchini (zucchini, sunflower oil, garlic parsley, chilies, mint, wine vinegar, salt, citric acid) , artichokes (artichoke, water, salt, citric acid), red onion, dressing (sunflower seed oil, wine vinegar [white wine vinegar, water, potassium metabisulphite], garlic, salt, herbs, spices, citric acid).
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