Vegetarian Eggplant Lasagna, with made from scratch tomato sauce, Bechamel, meaty pieces of Eggplant, Ricotta, mozzarella and Parmesan filling. Serve with a leafy green salad and crusty garlic bread.
Ingredients: Tomato sauce (tomatoes [water, salt, sugar, citric acid, garlic powder, onion powder, spices], onion, carrots celery, water, canola oil, sugar, garlic, parsley, salt, herbs, spices), eggplant, bechamel (milk, butter, flour, onion, salt, bay leaf), pasta, rocotta (pasteurized whey, milk, bacterial culture, citric acid, salt), eggs (whole eggs, citric acid), spinach, dairy product made with Parmesan (cheese[milk, culture, salt, microbial enzyme], topping [water, partially hydrogenated soybean oil, modified corn starch, casein], salt, sodium phosphate, citric acid, sodium citrate, potassium sorbate, lactic acid, acetic acid, microcellulose), dairy product made with mozzarella (water, palm oil, casein, cheese [milk, bacterial culture, salt, microbial enzyme, colour], modified cornstarch, salt, sodium phosphate, citric acid, colour, microcellulose).
Contains: Milk, wheat, soy, eggs
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