The salty earthiness of kalamata olives, black olives, capers all pureed with garlic, Dijon mustard, lemon juice and herbs are a perfect compliment for pasta, pizza or simply served with cheeses and crackers.
Black olives (black olives, water, salt, ferrous gluconate), capers (capers, water, salt, vinegar), kalamata olives, (kalamata olives, water, salt, lactic acid, acetic acid, sunflower oil), dijon mustard, (water, mustard seed, spirit vinegar, potassium, metabisulphate, citric acid), lemon juice (water, lemon concentrate), canola oil, parsley, garlic, spices and herbs.
Arbutus Farms fresh deli foods
6 months ago
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