Homemade lasagna recipe with made from scratch tomato sauce, Bechamel, lean ground beef, Ricotta, mozzarella and Parmesan filling. Serve with a leafy green salad and crusty garlic bread.


Tomato sauce (tomatoes [water, salt, sugar, citric acid, garlic powder, onion powder, spices], onion, carrots, celery, water, canola oil, sugar, garlic, parsley, salt, herbs, spices), beef, bechamel (milk, butter, flour, onion, salt, bay leaf), pasta, ricotta (pasteurized whey, milk, bacterial culture, citric acid salt), eggs (whole egg, citric acid), dairy product made with Parmesan cheese, (cheese[milk, culture, salt, microbial enzyme], topping [watr, partially hydrogentaed soybean oil, modified corn starch, casein], salt sodium phosphate, citric acid, sodium citrate, potassium sorbate, lactic acid, acetic acid, micro cellulose), dairy product made with mozzarella (water, salt, palm oil, casein, cheese [milk, bacterial culture, salt microbial enzyme, colour], modified cornstarch, salt, sodium phosphate, citric acid sodium citrate, potassium sorbate, lactic acid, colour, microcellulose).

peanut free