Crispy and lacy, these potato and cheddar cakes are a great side dish or as an after school snack. They travel well wrapped in foil in your the lunch box. Can be served plain, with sour cream or try a Chipotle dressing.


Potatoes, dairy product made with cheddar cheese (water, palm oil, casein [milk protein], cheese[[milk, bacterial culture, salt, microbial enzyme, colour]], modified corn starch, salt, sodium phosphate, citric acid, sodium citrate, potassium sorbate, colour, lactic acid, may contain microcellulose), flour, onion, liquid whole egg (whole egg, citric acid), salt, pepper.

Contains: milk/dairy, wheat, eggs

Gluten Free